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Prepared from green shoots, variety UC-157, fresh, healthy, and clean, harvested in their optimum state of maturity, steam blanched, processed at temperatures between -26°C/-14°F and -32°C/-15°F and stored at temperatures below -18°C/0°F. The asparagus are calibrated and cut to meet each client’s specifications, processes accomplished with Vitafoods’ advanced gauge and cutting equipment.
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